News

142 Restaurant receives the Faccino Radioso from Il Golosario Ristoranti 2027, the award Paolo Massobrio's guide gives to outstanding dining experiences for cuisine, hospitality and professionalism. A result that tells the story of Sandra Ciciriello, Federico Zappalà and the whole team.

Chef Federico Zappalà is one of the three finalists for Talent Chef of the Year, the Grande Cucina award for chefs under 30. The final is cooked live on 9 November in Milan.

The restaurant most voted by the public among the new openings in the running, with almost 30,000 votes. An award that belongs to Sandra, Federico, the whole team and everyone who voted for us.

Premio Carta Vini Italia in the Specialised Restaurants and Bistrot category, collected by Sandra Ciciriello at the Milano Wine Week ceremony.

142 Restaurant is a finalist for the Premio Qromo Breakthrough Restaurant of the Year. The awards ceremony takes place on 11 January 2027.

In the guide’s first Italian edition: Cuisine 47, Service 19, Drinks 18, Style 8.