Fine Dining Menu

• Amuse-bouche
• - Potato flower and tartare sauce - Beetroot rose, goat's robiola and saba - Tartlet with chicken galantine, giardiniera pickles and walnuts

• Fritto misto

  Pani puri filled with cuttlefish, prawns and sardines, with salsa rosa

• Grouper, rose and grapefruit

  Grouper and bone marrow tartare, daikon petals, rose and grapefruit infusion

• Rice, rice and rice

  Risotto, amazake and rice crisps

• Mac & cheese

  Tubetti pasta cooked in Val di Lei broth, chicken, saffron and citron

• Celeriac "scallop"

  Gratinated celeriac discs, parsley sauce, baby greens and vegetable furikake

• Pork alla Rossini

  Pork crépinette and pâté, bread crouton, Marsala jus, faux truffle of mushrooms and black garlic

• Pre-dessert
• The surprise

• Polaroid

  Goat's milk panna cotta, pine meringue, pine nut crumble and barberry honeydew honey

À la carte menu

• Grouper, rose and grapefruit

  Grouper and bone marrow tartare, daikon petals, rose and grapefruit infusion

• Celeriac "scallop"

  Gratinated celeriac discs, parsley sauce, baby greens and vegetable furikake

• Fritto misto

  Pani puri filled with cuttlefish, prawns and sardines, with salsa rosa

• Ribollita

  Tuscan bread and vegetable soup, cannellini bean broth

• Mac & cheese

  Tubetti pasta cooked in Val di Lei broth, chicken, saffron and citron

• Rice, rice and rice

  Risotto, amazake and rice crisps

• Sea bass and Jerusalem artichoke

  Sea bass fillet in a Jerusalem artichoke crust

• Pork alla Rossini

  Pork crépinette and pâté, bread crouton, Marsala jus, faux truffle of mushrooms and black garlic

• Merendine

  Our 5 childhood memories

• Polaroid

  Goat's milk panna cotta, pine meringue, pine nut crumble and barberry honeydew honey

• Pear, walnut and almond

  Cooked and raw pear, pear and lemon sorbet, walnut crumble and almond foam