Cantabrian anchoviesBread and butter with Cantabrian anchovies
Octopus and potatoRoasted octopus, whipped potato and Mediterranean dressing
Pumpkin and goat's cheeseMarinated pumpkin spheres, whipped goat's cheese and pumpkin seeds
Tartare, beetroot and radicchioFassona beef tartare, mustard mayonnaise, beetroot with horseradish, radicchio salad
Amberjack and escaroleAmberjack tataki, seared escarole and brodetto
Pasta al ragùMaccheroni with meat ragù, cave-aged Gruyère and powdered sage
Mushroom and hazelnut risottoMushroom risotto, toasted hazelnuts and balsamic reduction
Scabbard fish and scamorzaScabbard fish fillet with smoked scamorza, tomato, crispy bread and cime di rapa
Chicken and spinachChicken breast, sautéed spinach and za'atar sauce
Scrambled eggsScrambled eggs, pancetta and red onion jam
Nordic-style breadToasted Nordic-style bread with guacamole, salmon and cheese
