Bistrot Menu

  • Cantabrian anchoviesBread, butter and Cantabrian anchovies
  • Octopus and potatoesRoasted octopus, potato espuma and Mediterranean dressing
  • Eggplant and sesameSmoked eggplant, mixed greens and sesame sauce
  • Beef and carrotsPiedmont Fassona beef tartare, paprika mayo, lemon carrots and rocket
  • Amberjack and tzatzikiAmberjack carpaccio, marinated cucumbers, yogurt sauce, mint and raspberry powder
  • Mixed pasta with cod and chickpeasMixed pasta, cod and chickpeas, green pepper pil-pil and tomato powder
  • Rice with asparagus and orangeAsparagus risotto, salad of cooked and raw asparagus, blood orange reduction
  • Sea bream with white wine and chardSea bream fillet, white wine sauce and roasted chard
  • Chicken, spinach and za'atarChicken breast, sautéed spinach and za'atar sauce
Café Bistrot Menu