ArtichokeArtichokes preserved in olive oil, artichoke salad, citronette and parmigiano reggiano shavings
Octopus and potatoesRoasted octopus tentacle, potato espuma and mediterranean dressing
Chicken saladMustard chicken salad, celery, walnuts and rocket
Rice, Jerusalem artichoke, Asiago and hazelnutJerusalem artichoke risotto, young asiago cheese and toasted hazelnuts
Fusilli, asparagus and clamsFusilli pasta, asparagus cream, clams and crispy lemon bread
Monkfish and agrettiRoasted monkfish fillet, anchovy sauce and sautéed agretti
Beef, celeriac and spinachRoasted beef bavette, celeriac cream and sautéed spinach
